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Organic Products Vegetable & Superfruit Extracts Mushrom Extracts Herbal Extracts Sweetners Natural Pigments
English Name Latin Name Specification Test Method Active Ingredients Mark
Acai Berry Extract Euterpe oleracea Anthocyanidins UV-VIS Anthocyanidins
Acerola cherry Extract Malpighia glabra 17% Ascorbic Acid HPLC Ascorbic Acid
Apple Extract Malus pumila Mill L. 90% phlorizin HPLC phlorizin
Apple Extract Malus pumila Mill L. 80% Polyphenols UV-VIS Polyphenols
Artichoke Extract Cynara scolymus L. 2% Cynarins HPLC Cynarin & chlorogenic acid
Arugula Extract Eruca sativa 10 to 1 HPTLC Flavonoids, Glucosinolate
Baobab Fruit Extract Adansonia digitata 10 to 1 HPTLC Vitamins A and C
Beet Root Extract Beta vulgaris L. Betanin HPTLC Food / Beverage
Bilberry Extract Vaccinium Myrtillus L Anthocyanidins UV-VIS Anthocyanidins
Bitter Melon Extract Momordica charantia 10 to 1 HPTLC Charantin
Black currant Extract Ribes nigrum L Anthocyanidins UV-VIS Anthocyanidins
Black Pepper Extract piper nigrum l 10 to 1 HPTLC Piperine
Black Walnut Hull Extract Juglans nigra L. 10 to 1 HPTLC Proanthocyanidins
Blackberry extract Rubus fruticosus Anthocyanidins UV-VIS Anthocyanidins
Blood Orange Extract Citrus × sinensis Anthocyanidins UV-VIS Anthocyanidins
Blueberry Extract Vaccinium Uliginosuml Anthocyanidins UV-VIS Anthocyanidins
America Ginseng Extract Panax quinquefolium L. Ginsenosides HPLC Ginsenosides
Angelica Sinensis Extract Angelica Sinensis Ligustilides;Ferulic Acid HPLC Ligustilides, Ferulic Acid
Broccoli extract Brassica oleracea 10 to 1 HPTLC Sulforaphane
Cactus Extract Opuntia dillenii Haw 10 to 1 HPTLC Triterpene, malic acid
Celery Seed Extract Apium graveolens 10 to 1 GC 3-n-butylphthalide
Astragalus Membranaceus Extract Astragalus Membranaceus Polysaccharides HPLC Cycloastragenol, Astragaloside IV , Polysaccharides
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