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    番茄红素

    • English NameTomato Extract
    • Latin NameLycopersicon esculentum
    • Specification10% Lycopene
    • Test MethodUV-VIS
    • Active Ingredients MarkLycopene
    1. Detailed information
    Chinese NameEnglish NameLatin NameSpecificationTest MethodActive Ingredients Mark
    甜菜红Beet Root RedBeta vulgaris L.AnthocyanidinsID identified by Alkemist LabsAnthocyanidins
    黑胡萝卜红Black Carrot ExtractDaucus carotaAnthocyanidinsUV-VISAnthocyanidins
    红花黄Carthamin YellowCarthamus tinctorius L.E100UV-VIShydroxysafflor yellow A  SaffioninA Saffiomin B
    可可棕Cocoa BrownTheobro macacao E40UV-VISFlavones
    栀子黄Gardenia YellowGardenia jasminoidesE40UV-VIScrocin, gardenia yellow
    葡萄皮红Grape-skin Red  Vitis Viniferal L.E40UV-VISAnthocyanidins
    红曲米红Monascus Red Monascus sppE20UV-VISRubropunctatin,Monascin,Monascorubrin,Ankaflavin,Rubropunctamine,Monascorubramine
     
    紫甘蓝红Purple Cabbage RedBrassica oleracea var. capitata f. rubraAnthocyanidinsHPTLCAnthocyanidins
    紫甘薯红Purple Potato RedIpomoea batetasAnthocyanidinsUV-VISAnthocyanidins
    萝卜红Radish Red Paphanus Satiousl Fueing  E100UV-VISAnthocyanidins
    叶绿素Sodium Coppe ChlorophylinMorus alba L. 90% ChlorophylinUV-VISSodium Coppe Chlorophylin
    藻蓝Spirulina Blue PhycocyanobilinArthrospira maximaE40UV-VISPhycocyanobilin C-phycocyanin
    番茄红素Tomato Extract  Lycopersicon esculentum  10% Lycopene UV-VISLycopene 
    姜黄Turmeric Extract  Curcuma longa L.95% curcuminoidsHPLCCurcumin, demethoxycurcumin,bisdemethoxycurcumin


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