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| English Name | Latin Name | Specification | Test Method | Active Ingredients Mark |
|---|---|---|---|---|
| Cranberry Extract | Vaccinium macrocarpon L | PAC | UV-VIS | PAC |
| Corn Silk Extract | Stigma Maydis | 10 to 1 | HPTLC | Flavonoids, terpenoids |
| Coriander Seed | polygonum fagopyrum | 10 to 1 | HPTLC | Flavones |
| Cinnamon Bark Extract | Cinnamomum cassia | 5% Polyphenols | UV-VIS | Polyphenols |
| Chokeberry Extract | Aronia melanocarpa | Anthocyanidins | UV-VIS | Anthocyanidins |
| Celery Seed Extract | Apium graveolens | 10 to 1 | GC | 3-n-butylphthalide |
| Cactus Extract | Opuntia dillenii Haw | 10 to 1 | HPTLC | Triterpene, malic acid |
| Broccoli extract | Brassica oleracea | 10 to 1 | HPTLC | Sulforaphane |
| Blueberry Extract | Vaccinium Uliginosuml | Anthocyanidins | UV-VIS | Anthocyanidins |
| Blood Orange Extract | Citrus × sinensis | Anthocyanidins | UV-VIS | Anthocyanidins |