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Vegetable & Superfruit Extract Mushrom Extracts Herbal Extracts Sweetners Natural Pigments
English Name Latin Name Specification Test Method Active Ingredients Mark
Wolfberry Extract Lycium barbarum L. Polysaccharides UV-VIS Polysaccharides
White Kidney Bean Extract Phaseolus Vulgaris 10 to 1 HPTLC α-amylase inhibitor
Watermelon Seed Extract Citrullus lanatus 10 to 1 GC Cucurbitacins, fatty acids
Turmeric Extract Curcuma longa L. 95% curcuminoids HPLC Curcumin, demethoxycurcumin,
Tart Cherry Extract Prunus cerasus Anthocyanidins UV-VIS Anthocyanidins
Strawberry Extract Fragaria ananassa Duchesne Anthocyanidins UV-VIS Anthocyanidins
Star Anise Extract Illicium verum Hook 98% Shikimicacid HPLC Shikimicacid
Spinach Extract Spinacia oleracea 10 to 1 HPTLC Ecdysterone
Soybean Extract Glycine max(L.) Merr. 40% Isoflavones HPLC daidzin, genistin, glycitin
Seabuckthorn Extract Hippophae rhamnoides L 1% Flavones UV-VIS Flavones

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